Effects of different thawing methods on the quality of meagre fillets
نویسندگان
چکیده
منابع مشابه
Effects of different thawing methods on the quality of meagre fillets
Department of Fishing and Processing Technology, Faculty of Fisheries, University of Süleyman Demirel, Isparta, Turkey; 2 Departmento de Engenharia Alimentar, Instituto Superior de Engenharia, Universidade do Algarve and Centro de Ciências do Mar CCMar – CIMAR Laboratório Associado, Faro, Portugal; 3 CIMA Centro de Investigação Marinha e Ambiental and Departamento de Engenheria Alimentar, Insti...
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ژورنال
عنوان ژورنال: Ankara Üniversitesi Veteriner Fakültesi Dergisi
سال: 2015
ISSN: 1300-0861
DOI: 10.1501/vetfak_0000002673